Fall Recipe

Squash Soup

Ingredients:

1 winter squash, seeded, peeled, chopped.  (can be butternut, acorn, pumpkin, or delicata)
1 medium onion
2 cloves garlic
veggie or chicken stock
2 tsp. curry powder
1 ½ tsp. cumin

Directions:

1. Sautee finely minced onion and garlic in olive oil in soup pot.
2. Place squash in pot and fill with enough stock until just covered, and add spices.
3. Boil until tender.
4. Blend in blender or with immersion blender until smooth
5. If desired, garnish with chopped apples and pinch of cinnamon